Islay – day two: Kilchoday!

Another day, and yet another hangover cured by a full Scottish breakfast. By far the best yet. Breakfast, not hangover. Haggis and Black Pudding for breakfast? Yes, please! Eggs? Scrambled please! Add bacon, sausage and mushrooms? Hellyeah! Tomatoes? Necessary evil if you want to call it a full Scottish, I guess. It's Kilchoday on Islay,... Continue Reading →

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